Cover carrots with cold water. Boil until carrots brighten in color, approximately ten minutes. Drain.

Melt butter slowly in a saute pan. Add carrots and half the granola. Toss. Add brown sugar and honey. Toss.

Garnish with crunchy granola for contrast in texture.

Variations; Almonds, walnuts, hazelnut, pecan, maple, citrus zest, dried fruits