Open in Cookpad AppSteps
- 1
Cover carrots with cold water. Boil until carrots brighten in color, approximately ten minutes. Drain.
- 2
Melt butter slowly in a saute pan. Add carrots and half the granola. Toss. Add brown sugar and honey. Toss.
- 3
Garnish with crunchy granola for contrast in texture.
- 4
Variations; Almonds, walnuts, hazelnut, pecan, maple, citrus zest, dried fruits
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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