Sabuddana tikki with coriander and peanuts mix chutney and sabuddana badam rabdi

Name: Sabuddana tikki with coriander and peanuts mix chutney and sabuddana badam rabdi
Cuisine: Indian
Ingredients: Sabuddana tikki ingredient; 250 gram sabuddana; 150 gram peanuts; 2-3 potato; 8 Coriander as required; 2-3 green chilli; Sendha Namak apne according; 1/2 spoon kali Mirch; Chutney ingredient; 50 gram coriander; 2 green chilli; 2 big spoon peanuts; 1 tomato; 2 green chilli and coriander for garnish; Rabdi ingredient; 1/2 ltr milk; 1/2 bowl sabuddana; 3 spoon sugar; Badam and kaju for garnish

Seema Sharma @cook_9140393

It is dusshera special dish.

Seema Sharma @cook_9140393

It is dusshera special dish.

Saved

Ingredients

Sabuddana tikki ingredient
250 gramsabuddana
150 grampeanuts
2-3potato
8Coriander as required
2-3green chilli
Sendha Namak apne according
1/2 spoonkali Mirch
Chutney ingredient
50 gramcoriander
2green chilli
2big spoon peanuts
1tomato
2green chilli and coriander for garnish
Rabdi ingredient
1/2 ltrmilk
1/2 bowlsabuddana
3 spoonsugar
Badam and kaju for garnish

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Steps

1

Sabuddana tikki= pehle sabuddana ko 6-7 hours tak bhigo de. Sabuddana mein uble hue aloo and Bhuni hue peanut,coriander, green chilli, sendha Namak aur kali Mirch mash Karein.
2

Aur uska dough bana le aur tikki ka shape deke usme kadai mein tel garam Karke tal le
3

Rabdi=pehle sabuddana ko 3-4 hours tak bhigo de. Aur kadai mein milk aur sabuddana aur sugar dalkar 1/2 hour slow flame tak pakaye.aur badam and kaju se garnish Karein.
4

Chutney = pehle dhaniya, hari Mirch, bhune hue peanut, sendha Namak, tomato ko grrind Karein aur green chilli aur coriander se garnish Karein