Polenta with Ground Beef

Name: Polenta with Ground Beef
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 lb Ground beef; 2 tsp salt; 1 3/4 cup yellow corn meal; 1 cube beef boullion; 1/3 cup sofrito (I use frozen goya and use 1/3 cup for a decent amount of flavor); 1 Tomato sauce (eyeball it. depends how soupy you want it)

loriannaxo @l0rianna

:-)

loriannaxo @l0rianna

:-)

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Ingredients

30 mins

5 servings

1 lbGround beef
2 tspsalt
1 3/4 cupyellow corn meal
1cube beef boullion
1/3 cupsofrito (I use frozen goya and use 1/3 cup for a decent amount of flavor)
1Tomato sauce (eyeball it. depends how soupy you want it)

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Steps

30 mins

1

Bring 6 cups of water to a boil. Then add 2 teaspoons of salt.
2

While water is boiling, In a separate pan, brown the ground beef. Then drain. Add sofrito, crushed beef bullion cube, and tomato sauce. Let simmer for about 10 minutes.
3

Gradually wish in the cornmeal into the boiling water then reduce heat to low. Cook until the mixture thickens, stirring occasionally, about 15 minutes. (I can usually tell it's done when all the polenta comes off the pan together when I'm stirring it.) Once done, turn off the heat and add the butter letting it melt while stirring polenta.
4

I usually serve the ground beef over the polenta. Enjoy!