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loriannaxo

loriannaxo

@l0rianna
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  • Recipes (24)
  • Cooksnaps (18)
  • loriannaxo loriannaxo
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    Thanksgiving leftover mini pot pie

    Pillsbury pie crust • Thanksgiving leftovers • Cupcake
    • loriannaxo loriannaxo
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      Baked Mac & Cheese

      elbow macaroni • butter • cheddar cheese • Italian breadcrumbd • salt
      • loriannaxo loriannaxo
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        The best K Cup Iced Coffee Technique

        k cup • to 10 oz water
        • 1 hour 30 mins
        • 1 serving
      • loriannaxo loriannaxo
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        Chocolate Chip Cookie Cheesecake Cupcakes

        Cookie dough • sweetened condensed milk • 8 oz. softened cream cheese • vanilla extract • eggs
        • 40 mins
        • 24 servings
      • loriannaxo loriannaxo
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        Garlic Knots

        pizza dough or 12 oz can of biscuits • olive oil • garlic powder • parmesan cheese • oregano
        • 40 mins
        • 3 servings
      • loriannaxo loriannaxo
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        Easy Apple Pie

        granny smith apples • pie crust • all-purpose flour • granulated sugar • ground cinnamon
        • 40 mins
        • 4 servings
      • loriannaxo loriannaxo
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        Brazilian Cheese Bread (Pao de Quiejo) My Way

        Tapioca Flour (Bob's Red Mill) • whole milk • butter • salt • egg • shredded cheddar cheese
        • 40 mins
        • 2 servings
      • loriannaxo loriannaxo
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        Baked Sweet Potato Fries

        Sweet Potatoes • salt • ground nutmeg
        • 25 mins
        • 2 servings
      • loriannaxo loriannaxo
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        Chicken/Cheese Quesadilla

        8 oz bag shredded cheddar cheese • of 8 soft tortillas • butter • sour cream • cooked shredded chicken (if you like)
        • 20 mins
        • 4 servings
      • loriannaxo loriannaxo
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        Bacon Wrapped Grilled Chicken Shishkabob

        1 inch thick sliced chicken cutlets • bacon • shish kabob skewers
        • 35 mins
        • 4 servings
      • loriannaxo loriannaxo
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        Cucumber Salad w/ Grilled Chicken

        cucumbers • Plum tomatoes • Red onion • grilled chicken cutlets • extra virgin olive oil • red wine vinegar • salt • ground black pepper
        • 20 mins
        • 2 servings
      • loriannaxo loriannaxo
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        July 4th inspired Pretzel Rods

        pretzel rods • white chocolate chips • chocolate chips • red and blue sprinkles
        • 25 mins
        • 24 servings
      • loriannaxo loriannaxo
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        Very Berry Yorgurt & Granola Smoithie

        mixed organic frozen berries • ice • fat free or low fat vanilla yogurt • granola • whipped cream
        • 10 mins
        • 2 servings
      • loriannaxo loriannaxo
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        Brazilian Brigadeiro

        sweetened condensed milk 14 oz • butter • chocolate nesquik powder • chocolate sprinkles
        • 2 hours 30 mins
        • 5 servings
      • loriannaxo loriannaxo
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        Brazilian Coconut Bejinho

        sweetened condensed milk 14 oz • softened butter • sweetened coconut flakes • more coconut for decoration - may be a little more or less
        • 2 hours 30 mins
        • 5 servings
      • loriannaxo loriannaxo
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        Brazilian Style Stovetop White Rice

        goya medium grain white rice • water • canola oil • minced garlic • salt
        • 30 mins
        • 3 servings
      • loriannaxo loriannaxo
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        The Best Banana Bread

        softened butter • sugar • flour • mashed ripened bananas • egg • baking soda • salt • splash of milk • walnuts (if desired) • chocolate chips (if desired)
        • 1 hour 30 mins
        • 8 servings
      • loriannaxo loriannaxo
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        Amazing Baked Ziti

        Ground Beef • Ziti • Grated Mozzarella Cheese • 32 oz. Jar Tomato Sauce • Grated Parmasean Cheese
        • 1 hour
        • 10 servings
      • loriannaxo loriannaxo
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        Home Made Red Bean Chilli

        Ground beef • Tomato sauce 15 oz • Tomato paste • small red beans 15.5 oz • Goya Adobo Seasoning • Chilli powder • Ground cumin • shredded Cheddar cheese • beef hot dogs • hot dog buns
        • 1 hour
        • 8 servings
      • loriannaxo loriannaxo
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        Polenta with Ground Beef

        Ground beef • salt • yellow corn meal • cube beef boullion • sofrito (I use frozen goya and use 1/3 cup for a decent amount of flavor) • Tomato sauce (eyeball it. depends how soupy you want it)
        • 30 mins
        • 5 servings
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