Steps
- 1
Season the chicken with salt.
- 2
Heat the oil in a pan and add the chicken drumsticks. When they get browned, remove them from the pan.
- 3
In the same pan, cook the onion and garlic for about 1 minute.
- 4
Add the tomato and cook for about 1 minute.
- 5
Add the chicken drumsticks back and mix with the onion and tomato.
- 6
Add the sauce and chili to the pan. Cook with a lid for about 20 minutes.
Keywords
Similar Recipes
More Recipes
-

Rainbow mango relish with crispy chips
Sarvat Hanif
-

Janice Dadivas
-

PorkRibs and Lotus Roots with Red fermented sauce
Janice Dadivas
-

ChefBenji
-

Bareeraawais22
-

Maddy Bellreng
-

Perfect Cranberry Sauce (Food Network Magazine)
Cluelesskitty
-

Small Batch Blueberry Almond Flour Muffins
Maya’s Wine Bar & Kitchen
-

Meetha Pasta (Sweet Pasta In Cooker)
Navnita Jaiswal
-

Christi
-

Christi
-

MMOBRIEN
-

myamoo22 -

Christi
-

izzatiafiqah
-

Saba Sushi (Cured and Pressed Mackerel Sushi)
cookpad.japan
-

loriannaxo
-

dani
-

Christi
-

aaronv04
-

Lauren Vigil
https://cookpad.wasmer.app/us/recipes/352826











Comments