Potato Casserole

Name: Potato Casserole
Total time: 4500 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 can cream of chicken; 1 packages frozen shredded hashbrowns; 2 cup sour cream; 2 cup shredded cheddar cheese; 1/2 cup onion; 1 dash salt and pepper; 3/4 cup melted butter; 2 cup crushed corn flakes

dani @cook_3234063

Tucson, Arizona

So delicious. I always like to add extra corn flakes, gives it more crunch. I've also added chicken or bacon before and was also delicious.

dani @cook_3234063

Tucson, Arizona

So delicious. I always like to add extra corn flakes, gives it more crunch. I've also added chicken or bacon before and was also delicious.

Saved

Ingredients

1 hour 15 mins

10 servings

1 cancream of chicken
1 packagesfrozen shredded hashbrowns
2 cupsour cream
2 cupshredded cheddar cheese
1/2 cuponion
1 dashsalt and pepper
3/4 cupmelted butter
2 cupcrushed corn flakes

Saved

Steps

1 hour 15 mins

1

Mix together all ingredients except corn flakes and half of the melted butter
2

After all ingredients are mixed together put in a glass baking dish and smooth out flat
3

Crush corn flakes on top and add other half of melted butter
4

Bake at 350 for one hour