Steps
- 1
Sabse phale lauki ke chhilni se chilke hatta lenge
- 2
Ab dho kar gol gol Lauki ko Kaat lena hai
- 3
Raat bhar chaval or dal ko pani me bhigo denge or phulne par mixer me mahin pis lenge. Or hari mirchi, adrak, kali mirch bhi satha me hi pis lenge or sendha namak dal kar gadha ghol bana lenge
- 4
Ghol me lauki ke chakke ko dal kar lapet lenge.
- 5
Refined ko garam Karenge or fry karte jayege medium tav me
- 6
Ulat palat kar 2no tarf achhe se pakkne denge
- 7
Lijia ab khane ko taiyar hai.
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