Mimi's Crab Cakes
I love my crab cakes with not a lot of filler. This is the closest I have gotten to my fav Md Cake!
Mimi's Crab Cakes
I love my crab cakes with not a lot of filler. This is the closest I have gotten to my fav Md Cake!
Open in Cookpad AppSteps
- 1
In a small bowl, mix mayonnaise with egg, mustard and Worcestershire sauce
- 2
In medium bowl toss cracker crumbs and crab. Gently fold in mayonnaise mixture. Cover and refrigerate at least 1 hour.
- 3
Scoop crab mixture into 1/3 cup mounds,LIGHTLY pat into 8 patties about 1 1/2 inch thick.
- 4
In large skillet heat oil till shimmering. Cook on moderately high heat until deeply golden. About 3 mins each side.
- 5
Mixture can be made up to step#2 and refrigerated over night! Remember the trick to a good crab cake is as little handling as possible!
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