Honey Ginger Ale

cookpad.japan
cookpad.japan @cookpad_jp

For people with colds. It will warm you right up!

The ratio of ginger to sugar to honey is 2:1:1.
If you thinly slice the ginger, it makes it easy to eat.
Use a small red chili pepper.
Add 2 cloves to taste for aroma.
Measuring the honey directly into the pot while weighing it on a scale for less dirty dishes to clean up. Recipe by saezoncafe

Honey Ginger Ale

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cookpad.japan
cookpad.japan @cookpad_jp

For people with colds. It will warm you right up!

The ratio of ginger to sugar to honey is 2:1:1.
If you thinly slice the ginger, it makes it easy to eat.
Use a small red chili pepper.
Add 2 cloves to taste for aroma.
Measuring the honey directly into the pot while weighing it on a scale for less dirty dishes to clean up. Recipe by saezoncafe
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Ingredients

  1. 200 gramsGinger
  2. 200 mlWater
  3. 100 gramsSugar
  4. 100 gramsHoney
  5. 1 tbspLemon juice
  6. 1 smallRed chili pepper
  7. 1Cinnamon stick
  8. 1Carbonated water

Cooking Instructions

  1. 1

    Thoroughly rinse the ginger to remove dirt or grime, then blot off any excess water. Cut off any parts with dirt that can't be removed.

    A picture of step 1 of Honey Ginger Ale.
  2. 2

    Thinly slice without peeling.

    A picture of step 2 of Honey Ginger Ale.
  3. 3

    Slice as thin as possible, thinner than the pickled ginger served at sushi shops.

    A picture of step 3 of Honey Ginger Ale.
  4. 4

    Put the sliced ginger, water, sugar, honey, and red chili pepper (seeds removed) into a pot, lightly stir to blend.

    A picture of step 4 of Honey Ginger Ale.
  5. 5

    Simmer on low-medium heat until the ginger becomes translucent. Skim the scum frequently.

    A picture of step 5 of Honey Ginger Ale.
  6. 6

    Add the cinnamon sticks and lemon juice, bring to a boil, turn off heat, transfer to a jar sterilized by boiling, then allow to cool.

    A picture of step 6 of Honey Ginger Ale.
  7. 7

    It's ready to use as soon as it's done. Store the rest in the refrigerator.

    A picture of step 7 of Honey Ginger Ale.
  8. 8

    Dilute 3 tablespoons with 150 ml of carbonated water. Adjust to taste. You can also dilute it with hot water for ginger tea.

    A picture of step 8 of Honey Ginger Ale.
  9. 9

    I diluted it with Darjeeling tea, and it turned out delicious.

    A picture of step 9 of Honey Ginger Ale.
  10. 10

    Postscrupt: For those who dislike spice, remove the red chili pepper as soon as it is finished simmering.
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