Honey Ginger Ale

Name: Honey Ginger Ale
Cuisine: American
Ingredients: 200 grams Ginger; 200 ml Water; 100 grams Sugar; 100 grams Honey; 1 tbsp Lemon juice; 1 small Red chili pepper; 1 Cinnamon stick; 1 Carbonated water

cookpad.japan @cookpad_jp

For people with colds. It will warm you right up!

The ratio of ginger to sugar to honey is 2:1:1.
If you thinly slice the ginger, it makes it easy to eat.
Use a small red chili pepper.
Add 2 cloves to taste for aroma.
Measuring the honey directly into the pot while weighing it on a scale for less dirty dishes to clean up. Recipe by saezoncafe

For people with colds. It will warm you right up!

cookpad.japan @cookpad_jp

For people with colds. It will warm you right up!

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Ingredients

200 gramsGinger
200 mlWater
100 gramsSugar
100 gramsHoney
1 tbspLemon juice
1 smallRed chili pepper
1Cinnamon stick
1Carbonated water

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Steps

1

Thoroughly rinse the ginger to remove dirt or grime, then blot off any excess water. Cut off any parts with dirt that can't be removed.
2

Thinly slice without peeling.
3

Slice as thin as possible, thinner than the pickled ginger served at sushi shops.
4

Put the sliced ginger, water, sugar, honey, and red chili pepper (seeds removed) into a pot, lightly stir to blend.
5

Simmer on low-medium heat until the ginger becomes translucent. Skim the scum frequently.
6

Add the cinnamon sticks and lemon juice, bring to a boil, turn off heat, transfer to a jar sterilized by boiling, then allow to cool.
7

It's ready to use as soon as it's done. Store the rest in the refrigerator.
8

Dilute 3 tablespoons with 150 ml of carbonated water. Adjust to taste. You can also dilute it with hot water for ginger tea.
9

I diluted it with Darjeeling tea, and it turned out delicious.
10

Postscrupt: For those who dislike spice, remove the red chili pepper as soon as it is finished simmering.