Ginger Ale Syrup

Name: Ginger Ale Syrup
Total time: 3600 s
Cuisine: American
Ingredients: 2 cup fresh ginger, peeled, chopped; 1 cup honey; 1 zest of whole lemon; 4 cup water; 1 Club Soda or Sparkling Water

Fokakya @cook_2813096

Calgary, Alberta

We have found a lot of recipes to be over-sweet. This one is just right. You can use as much or as little as you like per drink. This is so much better for you than any manufactured soda and it tastes WAY better!

Fokakya @cook_2813096

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Ingredients

1 hour

2 cupfresh ginger, peeled, chopped
1 cuphoney
1zest of whole lemon
4 cupwater
1Club Soda or Sparkling Water

Saved

Steps

1 hour

1

Combine ginger, honey, lemon zest and water in a saucepan.
2

Bring to a boil over high heat.
3

Reduce heat to medium-low, simmer for 15 minutes.
4

Reduce heat to lowest setting, steep for 30 minutes.
5

Strain through a wire-mesh or other fine strainer.
6

Allow to cool, transfer to a glass container and refrigerate up to 1.5 weeks or until all used up!
7

When you're thirsty, grab a can of club soda or bottle of sparkling water, add 2-3 tablespoons of syrup over ice, stir and enjoy!