Navratri special aalu ke malpuye

Name: Navratri special aalu ke malpuye
Cuisine: Indian
Ingredients: 1/2 kg patato (boiled and nicely mashed); 4 tbspn ararot; 1 cup sugar (for sugar syrup); 1/4 tsp cardamomo powder; Ghee for deep frying

Archna Bhargava @cook_9094265

# dusshera.

Archna Bhargava @cook_9094265

# dusshera.

Saved

Ingredients

1/2 kgpatato (boiled and nicely mashed)
4 tbspnararot
1 cupsugar (for sugar syrup)
1/4 tspcardamomo powder
Ghee for deep frying

Saved

Steps

1

Sabse pehle ham ek big bowl lenge. Fir ham usme mash kiye huye aalu dalenge.saath hi main 3 tbsp ararot bhi add kar denge.
2

Now isko nicely mix kar lenge aurr dough ready kar lenge keep aside for 10 minute.
3

Now ham one thread ki sugar syrup bana lenge.
4

Ham ek wok lenge usko gas par medium high flame per rekhenge.ab usme ek cup sugar aurr 1/3 cup watr add kerke continueous stir kerte huye 1 thread ki sugar syrup bana lenge aurr usme cardamom powder dal kar mix kar denge ab hmara sugar syrup ready hain gas ko off kar denge.
5

After 10 minute ham ek another wok lenge usme ghee daal kar slow mdium flame per rekhenge.
6

Ab ham is dough se lemon size ki ball lenge aurr roller pin ki help se ararot legat huoy bel lenge.ab ise medium hot oil main golden and crisp hone tak deep fry kar lenge aurr sugar syrup main 5 minute ke liye dip kar denge.
7

Now ready to eat yummy aalu ke malpuye enjoy it.serve with rabdhi.enjoy eat. Happy cooking.