Steps
- 1
Place bacon in a large frying pan and sautee over medium high heat until crispy.
- 2
Add onion and garlic into the pan and sautee until caramelized.
- 3
Add cabbage, caraway and the rest of the spices and mix well. Continue stirring.
- 4
If starts to get to dry add butter 2 tablespoons at a time to pan.
- 5
Reduce heat to low and cover, simmering about 30 min. All will be soft and wilty.
Similar Recipes
More Recipes
-

Brad's Pork Carnitas Grilled Burritos with Avocado Salsa
wingmaster835
-

Cluster beans (Kothavarankaai) vaththal kuzhambu
Lakshmi Sridharan Ph D
-

Insalata Caprese (Caprese Salad)
Jibita Khanna
-

Maggie Conlon
-

cindybear
-

Ashley Smith
-

Ashley Smith
-

Ashley Smith
-

armdizzlestrongsiz
-

~*Poisonhoney*~
-

Orange Julius strawberry and banana smoothie copycat
TheBlushingGamer
-

daizikins27
-

tattooedbaby
-

barryparker1984 -

toni62
-

SarahJane Puffin
-

dianvega9
-

~*Poisonhoney*~
-

EtienneAllardB
-

Anna Gurnhill
-

Anna Gurnhill
-

laila.r
https://cookpad.wasmer.app/us/recipes/340347











Comments