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Stacy's Fried Cabbage
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A picture of Stacy's Fried Cabbage.

Stacy's Fried Cabbage

Stacy Rigos
Stacy Rigos @cook_3864399
Bradenton, Florida

Stacy's Fried Cabbage

Stacy Rigos
Stacy Rigos @cook_3864399
Bradenton, Florida
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Ingredients

1 hour
4 servings
  • 1/2 packagesbacon, chopped
  • 1 largeonion, chopped
  • 2 clovegarlic, minced
  • 1 headcabbage, cored & sliced
  • 3 tspcaraway seeds
  • 1/4 tspcrushed red pepper
  • 1 tbspkosher salt
  • 1 tspground black pepper
  • 1 tbsponion flakes
  • 1/2 tspgarlic powder
  • 1 tsppaprika
  • 6 tbspbutter
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Steps

1 hour
  1. 1

    Place bacon in a large frying pan and sautee over medium high heat until crispy.

  2. 2

    Add onion and garlic into the pan and sautee until caramelized.

  3. 3

    Add cabbage, caraway and the rest of the spices and mix well. Continue stirring.

  4. 4

    If starts to get to dry add butter 2 tablespoons at a time to pan.

  5. 5

    Reduce heat to low and cover, simmering about 30 min. All will be soft and wilty.

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Stacy Rigos
Stacy Rigos @cook_3864399
on September 01, 2014 22:00
Bradenton, Florida
I am a mother, a wife & an Accountant. My hobbies include television, cooking and baking as I am an old school believer that good food brings families closer together after a hectic week's worth of varying schedules. I am considered a "Master Cook" and not a chef because I haven't gone to culinary school. I always try new recipes every Saturday and love to make things from scratch. It brings a smile to everyone's face and you can taste the love and care that went into preparing every dish I make :)
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Keywords

Onion Pepper Butter Cabbage Bacon Garlic

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