Steps
- 1
Place bacon in a large frying pan and sautee over medium high heat until crispy.
- 2
Add onion and garlic into the pan and sautee until caramelized.
- 3
Add cabbage, caraway and the rest of the spices and mix well. Continue stirring.
- 4
If starts to get to dry add butter 2 tablespoons at a time to pan.
- 5
Reduce heat to low and cover, simmering about 30 min. All will be soft and wilty.
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