Chicken Cordon Blue Casserole

Name: Chicken Cordon Blue Casserole
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 large Rotisserie Chicken ( original flavor); 12 slice of Kraft swiss cheese; 10 slice of oven roasted ham; 1 can cream of chicken; 1 packages Microwaveable Frozen broccoli; 1 packages Microwaveable Frozen rice with mixed vegetables; 1 garlic salt; 1 black pepper

dianvega9 @cook_3259140

Chicken Cordon Blue Casserole

dianvega9 @cook_3259140

Saved

Ingredients

30 mins

8 servings

1 largeRotisserie Chicken ( original flavor)
12 sliceof Kraft swiss cheese
10 sliceof oven roasted ham
1 cancream of chicken
1 packagesMicrowaveable Frozen broccoli
1 packagesMicrowaveable Frozen rice with mixed vegetables
1garlic salt
1black pepper

Saved

Steps

30 mins

1

Pre-heat oven to 450°
2

PREP: Shred rotisserie chicken into bite size pieces.
3

PREP: Microwave frozen rice & broccoli according to package instructions.
4

Cover the bottom of the dish with the rice , even out as much as possible. Season rice with garlic salt & pepper to liking.
5

Next layer is the broccoli, even out over rice & season to liking.
6

Pour cream of chicken evenly over broccoli and rice.
7

Place chicken pieces evenly over casserole.
8

Arrange 6 slices of cheese over chicken.
9

Arrange ham over first layer of cheese.
10

Arrange second layer if cheese over ham. Season top cheese layer to liking and place in oven.
11

Bake until cheese has completely melted.
12

Slice into squares and serve.