Steps
- 1
Wash jalapenos and slice in half take out seeds and membrane.
- 2
Spoon in some cream cheese into each jalapenos and talk with a little smokies link.
- 3
Wrap each one with a piece of bacon and place on a baking sheet. Use a sheet that can drain the fat from the bacon.
- 4
In a small bowl add your honey raspberry sauce, I use raspberry vinaigrette and sriracha.
- 5
Bake poppers on 400°F for 10 minutes.
- 6
Pull out of oven and add your sauce to each popper. replace poppers in oven for an additional 10 to 15 minutes.
- 7
Cook until jalapenos are soft and bacon is done. Serve warm and enjoy!
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