Twisted stuff bell peppers

Name: Twisted stuff bell peppers
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 red, green, yellow, and orange bellpeppers; 2 box mexican cornbread; 2 eggs; 1 1/3 cup milk; 1 lb ground pork; 1 packages chorizo; 1 can black beans; 1 packages frozen corn; 2 cup vegetable broth; 1 onion, chopped; 1 tsp ground cumin; 1 salt and pepper to taste; 2 cup shredded cheese(any type I used Mexican blend)

Brandi @cook_3131000

Wanted a different type of bell peppers.

Brandi @cook_3131000

Wanted a different type of bell peppers.

Saved

Ingredients

1 hour 30 mins

6 servings

4red, green, yellow, and orange bellpeppers
2 boxmexican cornbread
2eggs
1 1/3 cupmilk
1 lbground pork
1 packageschorizo
1 canblack beans
1 packagesfrozen corn
2 cupvegetable broth
1onion, chopped
1 tspground cumin
1salt and pepper to taste
2 cupshredded cheese(any type I used Mexican blend)

Saved

Steps

1 hour 30 mins

1

Preheat oven 350. Make cornbread as directed.
2

Cut the tops of peppers and remove seeds.(can leave whole or half).
3

Brown chorizo and ground pork. Add chopped onions.
4

Allow cornbread to cool. Once cool crumble in large bowl.
5

Add meat mixture, corn, beans, and 1 cup of broth. Mix well and extra broth if need.
6

Mix cumin and salt& pepper.
7

Place stuffing in bell peppers. Place a cup of water at bottom of the pan. Place bell peppers and bake until tender.
8

Cover with cheese place back in oven and bake for additional 15 minutes.
9

Time to eat hope u enjoy.