Brick Chicken

Name: Brick Chicken
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 each chicken thighs; 4 tbsp paprika; 3 tbsp brown sugar; 1/4 cup rice vinegar; 1/2 tbsp ground black pepper; 1/4 cup cola

foodgasm @cook_3319048

Lambertville, New Jersey

great texture and flavor from the carmelization of the sauce and skin ~(o.o)~

foodgasm @cook_3319048

Lambertville, New Jersey

great texture and flavor from the carmelization of the sauce and skin ~(o.o)~

Saved

Ingredients

40 mins

4 servings

4 eachchicken thighs
sauce
4 tbsppaprika
3 tbspbrown sugar
1/4 cuprice vinegar
1/2 tbspground black pepper
1/4 cupcola

Saved

Steps

40 mins

1

heat large skillet with a coating of oil on medium heat
2

place thighs in skillet and cover with a smaller skillet and weight it down with for example a brick cook for 10 minutes
3

mix sauce ingredients in a bowl on the side
4

after 10 minutes, flip thighs and cover and weight again. cook for an additional 10 minutes
5

after 10 minutes drain grease and return skillet to heat
6

add sauce then cover and weight the chicken again. cook for 10 minutes then flip and repeat for the other side for an additional 10 minutes
7

now chicken is ready to serve