Garlic Burgundy Mushrooms

Name: Garlic Burgundy Mushrooms
Total time: 2700 s
Yield: 5 servings
Cuisine: American
Ingredients: 3 lb white mushrooms; 5 cup Burgundy wine; 3 tbsp minced garlic or garlic salt; 1 stick salted butter cut up into chunks; 1 tsp onion salt/powder

Char @cook_3179948

These are the best Mushrooms! Rich and flavorful! Best served with chicken breast and wild rice. ♡♡♡♡
A family favorite in my house!

Char @cook_3179948

These are the best Mushrooms! Rich and flavorful! Best served with chicken breast and wild rice. ♡♡♡♡
A family favorite in my house!

Saved

Ingredients

45 mins

5 servings

3 lbwhite mushrooms
5 cupBurgundy wine
3 tbspminced garlic or garlic salt
1 sticksalted butter cut up into chunks
1 tsponion salt/powder

Saved

Steps

45 mins

1

Wash mushrooms well. I fill the sink with clean cold water and wash.. This is important, mushrooms have a lot of dirt on them still. (Even in the package)
2

In a large pot, add all ingredients. Mushrooms last and turn burner to med/high heat. Note: There will be more mushrooms then juice. That's okay because they shrink down.
3

Bring to a slight boil, then turn down to simmer. Simmer for 30 min. Til mushrooms are dark purple. (Burgundy colored)
4

This is a side dish, but very rich. I serve with rice or noodles and chicken breast. Enjoy!