Garlic Burgundy Mushrooms

These are the best Mushrooms! Rich and flavorful! Best served with chicken breast and wild rice. ♡♡♡♡
A family favorite in my house!
Garlic Burgundy Mushrooms
These are the best Mushrooms! Rich and flavorful! Best served with chicken breast and wild rice. ♡♡♡♡
A family favorite in my house!
Cooking Instructions
- 1
Wash mushrooms well. I fill the sink with clean cold water and wash.. This is important, mushrooms have a lot of dirt on them still. (Even in the package)
- 2
In a large pot, add all ingredients. Mushrooms last and turn burner to med/high heat. Note: There will be more mushrooms then juice. That's okay because they shrink down.
- 3
Bring to a slight boil, then turn down to simmer. Simmer for 30 min. Til mushrooms are dark purple. (Burgundy colored)
- 4
This is a side dish, but very rich. I serve with rice or noodles and chicken breast. Enjoy!
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