Garlic Burgundy Mushrooms

Char
Char @cook_3179948

These are the best Mushrooms! Rich and flavorful! Best served with chicken breast and wild rice. ♡♡♡♡
A family favorite in my house!

Garlic Burgundy Mushrooms

These are the best Mushrooms! Rich and flavorful! Best served with chicken breast and wild rice. ♡♡♡♡
A family favorite in my house!

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Ingredients

45 mins
5 servings
  1. 3 lbwhite mushrooms
  2. 5 cupBurgundy wine
  3. 3 tbspminced garlic or garlic salt
  4. 1 sticksalted butter cut up into chunks
  5. 1 tsponion salt/powder

Cooking Instructions

45 mins
  1. 1

    Wash mushrooms well. I fill the sink with clean cold water and wash.. This is important, mushrooms have a lot of dirt on them still. (Even in the package)

  2. 2

    In a large pot, add all ingredients. Mushrooms last and turn burner to med/high heat. Note: There will be more mushrooms then juice. That's okay because they shrink down.

  3. 3

    Bring to a slight boil, then turn down to simmer. Simmer for 30 min. Til mushrooms are dark purple. (Burgundy colored)

  4. 4

    This is a side dish, but very rich. I serve with rice or noodles and chicken breast. Enjoy!

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Char @cook_3179948
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