Sweet Corn Egg Drop Soup

Name: Sweet Corn Egg Drop Soup
Total time: 1200 s
Yield: 4-serving
Cuisine: Indian
Ingredients: Half Cup Sweet Corn -; 1 teaspoon Salt :; 1 teaspoon Sugar :; 1 Egg Whisked :; 1 tablespoon CornFlour :

Nazia Nazir @cook_7800448

Bangalore

Quick and easy soup when the weather is all moody or when u r down with a cold.

Nazia Nazir @cook_7800448

Bangalore

Quick and easy soup when the weather is all moody or when u r down with a cold.

Saved

Ingredients

20 mins

4-serving

Half CupSweet Corn -
1 teaspoonSalt :
1 teaspoonSugar :
1Egg Whisked :
1 tablespoonCornFlour :

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Steps

20 mins

1

Boil the Sweet Corn in 1.5 cups of water.Once done,strain the water (do not throw),it can be kept as stock for the soup.
2

Once Sweet corn cools down,do a quick blend or chop,just enough to be partly mashed and partly whole.
3

To the preserved stock,add one or two cup of water,depending upon the quantity you need.I took one more cup of water.Bring the water -stock mix to boil.
4

Add salt,sugar and semi mashed corn,bring to boil.
5

Dim the flame,add the whisked egg,part by part.One part followed by stir.You can see tiny flakes of egg forming.
6

Switch off the flame and you are set to go.Serve warm if any leftovers