Steps
- 1
Cut the bananas on a bias this is a must!
- 2
Heat oil in a pan. Shallow fry the bananas till caramelized on both sides.
- 3
Take something solid like the bottom of another glass plate, or spatula. Squish the bananas. Put them back into oil and fry till caramelized, move to a paper towel
- 4
Heat butter In a pan add two eggs. Add your salt.
- 5
When the whites turn white add water and cover let steam till only the whites of egg is done leave the yoke runny.
- 6
Form a ring with bananas and carefully add eggs into center. Serve I hope you enjoy!
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