Sausage & Peppers Skillet

I found this on Pinterest & made it my own. This is another recipe that can be jazzed up to your own liking. I'm always improvising so I need flexible recipes. This will now be a regular dish for my family
Sausage & Peppers Skillet
I found this on Pinterest & made it my own. This is another recipe that can be jazzed up to your own liking. I'm always improvising so I need flexible recipes. This will now be a regular dish for my family
Cooking Instructions
- 1
Slice onions, garlic & peppers, making sure to clean out seeds. Add oil to skillet & saute on med to med low
- 2
Now while that cooks, you need to get the pasta started. I salt my water to prevent sticking. Also, slice up the chicken & sausage. Don't forget to occasionally stir the onion & peppers!!
- 3
Now add the meats to the peppers & enjoy the heavenly aroma! Heat can be raised to med-med/high. U need that chicken cooked thoroughly!
- 4
Once pasta is boiling & almost done, scoop out the water (unless you decide to use broth!) Pour desired amount into a bowl with bullion cubes & mash until dissolved. Add to skillet with meat & peppers.
- 5
Add the heavy cream to skillet & stir to blend well. Then add parsley. This will thicken slightly
- 6
Drain pasta & add to skillet. Gently toss & fold in.
- 7
Once served, you may add the tomatoes but I chose to leave those out. Enjoy!!!
- 8
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