Sausage & Peppers Skillet

Name: Sausage & Peppers Skillet
Total time: 1500 s
Yield: 7 servings
Cuisine: American
Ingredients: 2 cup smoked sausage, sliced. Abt 4 small links *I used 5 links; 2 chicken breasts, diced *I added these on my own.; 3/4 cup chopped onion; 1/3 cup chopped parsley; 1 cup pasta water + 3-5 chicken bullion cubes OR 1 cup broth. *I used 1 1/2 cups water & 4 cubes; 3/4 cup heavy cream *I used 1 cup; 3 or 4 garlic cloves, minced or chopped; 2 cup sweet peppers, about 2 peppers *I used 3: red, yellow & green; 1 oil for cooking; 1/2 cup cherry tomatoes, sliced * I did not use these; 1 Any seasonings of your choice to taste. I didn't feel like mine needed it but it depends on the chicken broth/ bullion cubes you use. I recommend waiting to the end for extra seasonings

cara @cook_3658336

I found this on Pinterest & made it my own. This is another recipe that can be jazzed up to your own liking. I'm always improvising so I need flexible recipes. This will now be a regular dish for my family

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Ingredients

25 mins

7 servings

2 cupsmoked sausage, sliced. Abt 4 small links *I used 5 links
2chicken breasts, diced *I added these on my own.
3/4 cupchopped onion
1/3 cupchopped parsley
1 cuppasta water + 3-5 chicken bullion cubes OR 1 cup broth. *I used 1 1/2 cups water & 4 cubes
3/4 cupheavy cream *I used 1 cup
3or 4 garlic cloves, minced or chopped
2 cupsweet peppers, about 2 peppers *I used 3: red, yellow & green
1oil for cooking
1/2 cupcherry tomatoes, sliced * I did not use these
1Any seasonings of your choice to taste. I didn't feel like mine needed it but it depends on the chicken broth/ bullion cubes you use. I recommend waiting to the end for extra seasonings

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Steps

25 mins

1

Slice onions, garlic & peppers, making sure to clean out seeds. Add oil to skillet & saute on med to med low
2

Now while that cooks, you need to get the pasta started. I salt my water to prevent sticking. Also, slice up the chicken & sausage. Don't forget to occasionally stir the onion & peppers!!
3

Now add the meats to the peppers & enjoy the heavenly aroma! Heat can be raised to med-med/high. U need that chicken cooked thoroughly!
4

Once pasta is boiling & almost done, scoop out the water (unless you decide to use broth!) Pour desired amount into a bowl with bullion cubes & mash until dissolved. Add to skillet with meat & peppers.
5

Add the heavy cream to skillet & stir to blend well. Then add parsley. This will thicken slightly
6

Drain pasta & add to skillet. Gently toss & fold in.
7

Once served, you may add the tomatoes but I chose to leave those out. Enjoy!!!
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