In a large, hot, dry pan char garlic cloves, peppers & tomatoes. Cover to steam soften. Let skins get a little blackened.

While those are cooking add to your blender the onions, cilantro, lime juice. Reserve a little bit of the green parts of the scallions.

Add some salt and blend. Add the rest of the veggies and pulse to desired consistency.

Taste to adjust seasoning and add vinegar if desired. I like just a few drops of rice vinegar.

Enjoy!