Cottie's mac and cheese bites

Name: Cottie's mac and cheese bites
Total time: 2700 s
Yield: 48 servings
Cuisine: American
Ingredients: 1/2 box Elbow macaroni; 1 1/2 tbsp Butter; 1/4 cup Parmesan cheese; 2 tbsp Flour; 3/4 cup Milk; 1 cup Cheddar cheese; 1 cup American cheese; 1/4 tsp Paprika; 2 large Egg yolks

carolyn beckler @cook_2780854

Love these! I made them for the kids, but the adults ate them up

carolyn beckler @cook_2780854

Love these! I made them for the kids, but the adults ate them up

Saved

Ingredients

45 mins

48 servings

1/2 boxElbow macaroni
1 1/2 tbspButter
1/4 cupParmesan cheese
2 tbspFlour
3/4 cupMilk
1 cupCheddar cheese
1 cupAmerican cheese
1/4 tspPaprika
2 largeEgg yolks

Saved

Steps

45 mins

1

Preheat 425 oven
2

Cook macaroni as per directions
3

Brush non stick mini muffin pans with butter, 48 total. Sprinkle with parmesan
4

Melt butter in sauce pan.
5

Whisk in flour for 2 minutes, medium heat
6

Whisk in milk until boiling, about 5 minutes, keep stirring
7

Add cheeses, whisk until melted
8

Remove from heat and fold in the egg yolk and paprika
9

At this point I might add some salt, but I am not sure it is necessary
10

Spoon into muffin pan, sprinkle with parmesan
11

Bake for 10 minutes
12

Let cool at least 5 minutes
13

Transfer to platter and serve