Preserved Mustard Green Stew / Vegan

Name: Preserved Mustard Green Stew / Vegan
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cup sweet preserved mustard green; 2 cup salted preserved mustard green; 10 clove garlic with skin; 1 liter water; 2 thumbs size ginger; 1 tbsp oil; 5 dry chili optional; 2 tbsp dark sauce; 1 tbsp sugar; 1/2 tsp light soy sauce

Lyii G @LyiiG

MY VERSION

MUM'S FAVOURITE
VEGETARIAN STEW GREAT WITH PORRIDGE OR RICE

LOVING IT

MY VERSION

MUM'S FAVOURITE
VEGETARIAN STEW GREAT WITH PORRIDGE OR RICE

LOVING IT

Lyii G @LyiiG

MY VERSION

MUM'S FAVOURITE
VEGETARIAN STEW GREAT WITH PORRIDGE OR RICE

LOVING IT

MY VERSION

MUM'S FAVOURITE
VEGETARIAN STEW GREAT WITH PORRIDGE OR RICE

LOVING IT

Saved

Ingredients

1 hour

6 servings

2 cupsweet preserved mustard green
2 cupsalted preserved mustard green
10 clovegarlic with skin
1 literwater
2thumbs size ginger
1 tbspoil
5dry chili optional
SEASONING
2 tbspdark sauce
1 tbspsugar
1/2 tsplight soy sauce

Saved

Steps

1 hour

1

wash both preserved mustard green and soak for half hour and drain then and dice it
2

put all preserved mustard green and garlic and ginger in pan and dry fry for 2 minute then add seasoning and water bring to a boil
3

OPTIONAL COOKING METHOD simmer in pot for 1 and a half hour or transfer to preasure cooker on high for 50 minutes
4

OPTIONAL ADDED DRY CHILI FOR A LIGHTLY SPICY FLAVOUR PRESERVED MUSTARD
5

BELOW ANOTHER OF MY PRESERVED MUSTARD GREM RECIPE, I AM GLAD TO SHARE WITH YOU