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Cottie's layered salad
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A picture of Cottie's layered salad.

Cottie's layered salad

carolyn beckler
carolyn beckler @cook_2780854

Cottie's layered salad

carolyn beckler
carolyn beckler @cook_2780854
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Ingredients

1 hour
8 servings
  • 2 cupDitalini pasta,small macaroni, cooked
  • 2 tbspItalian salad dressing
  • 1/2 cupGreen onion. Chopped
  • 2 tbspLemon juice
  • 1 tspSugar
  • 1/2 tspGarlic powder
  • 1 cupMayonnaise. I use light mayo
  • 4 cupRomain lettuce
  • 1 cupPeas. I use frozen
  • 1 cupCauliflower. Chopped
  • 1 cupBroccoli. Chopped
  • 1 largeRed pepper. Chopped
  • 1/2 cupCheese, shredded
  • 6 eachStrips of cooked bacon, cooked and crumbled
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Steps

1 hour
  1. 1

    Mix mayo. Lemon juice., sugar and garlic

  2. 2

    Mix pasta, 1/2 green onions, italian dressing

  3. 3

    Layer romain, pasta mix, peas, cauliflower, broccoli, red pepper

  4. 4

    Cover in mayo mixture to seal

  5. 5

    Top with bacon and cheese

  6. 6

    Refrigerate for a while. Like 2 hours

  7. 7

    Mix before serving

  8. 8

    Still good the next day

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carolyn beckler
carolyn beckler @cook_2780854
on August 29, 2013 04:52

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Keywords

Salad Lettuce Lemon Welsh Onion Pea Cauliflower Broccoli Macaroni Pepper Pasta Bacon Cheese Mayonnaise Garlic

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