Cooking Instructions
- 1
Preheat the oven at 200 C Celsius, and put on a pot of water. Boil the pasta (of your choice) according to the directions.
- 2
Dice the onion, ham and garlic. Fry the onion and ham for a minute or 2, and then add the garlic.
- 3
Add the cream cheese and milk to the onions etc, and stir well. Add pepper and salt to your likings.
- 4
Cut the feta cheese in cubes, and add half of it to the sauce. Save the rest for topping.
- 5
Drain the pasta when ready and add it to the sauce. Mix well
- 6
Cut out the core of the bell peppers, and stuff it with the pasta mixture.
- 7
Top the pepper of with the leftover feta cheese, and place it in the oven for 10 minutes.
- 8
Enjoy your easy and delicious recipe. Can be used as side dish (eat one) or main dish (eat two). Instructions for eating are not included.
Similar Recipes
-
-
-
-
Lasagna Stuffed Bell Peppers Lasagna Stuffed Bell Peppers
Being on a low carb diet has had me missing one of my favorite foods, lasagna! Don't get me wrong, I still eat it, I just can't have it as often. Here's a delicious alternative. We love it, Hope you do as well.
-
Pasta Stuffed Roasted Italian Peppers Pasta Stuffed Roasted Italian Peppers
Here is a simple side dish and a great way to use peppers. They are stuffed with angel hair pasta, marinara sauce, sausage or hotdogs and cheese then heated until hot back in the oven.
-
Italian Stuffed Pepper Italian Stuffed Pepper
Nutritious comforting dish for a weekday night.
-
-
Stuffed meat & bell pepper pasta Stuffed meat & bell pepper pasta
Vitamin Iron on mushroom, meat & D in cheese
-
-
-
Stuffed Bell Peppers Stuffed Bell Peppers
This recipe was quick, easy, and delicious! I think next time I’ll experiment with sausage instead of ground beef.
More Recipes
Comments