Pasta Stuffed Roasted Italian Peppers
Here is a simple side dish and a great way to use peppers. They are stuffed with angel hair pasta, marinara sauce, sausage or hotdogs and cheese then heated until hot back in the oven.
Pasta Stuffed Roasted Italian Peppers
Here is a simple side dish and a great way to use peppers. They are stuffed with angel hair pasta, marinara sauce, sausage or hotdogs and cheese then heated until hot back in the oven.
Cooking Instructions
- 1
Preheat the oven to 425place peppers on rosting pan
- 2
Roast until just starting to soften but still holding their shape
- 3
Melt butter in asmall skillet and brown sausage or hotdog, then add cooked pasta and ssuce
- 4
Transfer to a bowl and mix in cheeses
- 5
Cut an opening in each pepper and carefully remove seeds
- 6
Fill each pepper with pasta mixture, skewer to hold shape. Top eac pepper with 3 pepperoni slices, return to the oven to heat through, about 7 to 10 minutes
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