Sake Steamed Chicken With Lemon Sauce

Light and refreshing, this sake steamed chicken comes together quickly for a light and healthy dish full of flavor. Moist chicken drizzled with a tangy lemon sauce, this dish will have you rethinking what steaming can be!
Sake Steamed Chicken With Lemon Sauce
Light and refreshing, this sake steamed chicken comes together quickly for a light and healthy dish full of flavor. Moist chicken drizzled with a tangy lemon sauce, this dish will have you rethinking what steaming can be!
Steps
- 1
Toast sesame seeds. Grind in suribachi and mix with chopped green onion, soy sauce, and lemon.
- 2
Sprinkle chicken with salt and pepper. Place sake in small pot over medium high heat. One simmering, add chicken and cook with lid on for 5 minutes. Flip and cook 5 minutes more until cooked through.
- 3
Remove from heat and let rest one minute before cutting. Drizzle with sauce to serve.
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