Apple bread

Name: Apple bread
Total time: 1200 s
Yield: 16 servings
Cuisine: American
Ingredients: 2 loaf pans; 1 cooking spray; 3 cup flour; 1 tsp baking soda; 1/4 tsp salt; 2 tsp ground cinnamon; 1 cup vegetable oil; 1 cup brown sugar; 1 cup granulated sugar; 1 tbsp vanilla extract; 8 oz sour cream; 3 eggs; 4 apples

lammybui @cook_3529075

Columbus, Ohio

I absolutely love fruit breads and apple bread is no exception. I've looked for the perfect recipe all over the internet and just couldn't find one that satisfied me. So I found a basic recipe on allrecipes.com and heavily modified it to create a delicious, spiced, moist apple bread perfect for any season!

lammybui @cook_3529075

Saved

Ingredients

20 mins

16 servings

2loaf pans
1cooking spray
3 cupflour
1 tspbaking soda
1/4 tspsalt
2 tspground cinnamon
1 cupvegetable oil
1 cupbrown sugar
1 cupgranulated sugar
1 tbspvanilla extract
8 ozsour cream
3eggs
4apples

Saved

Steps

20 mins

1

Preheat the oven to 315°F. Then prepare the loaf pans with the cooking spray
2

Chop all the apples into small/medium chunks. Save the last apple and cut into slices to lay on top of the bread (optional)
3

Mix together the flour, baking soda, salt , and cinnamon in a large bowl
4

Lightly beat the vegetable oil, brown sugar, white sugar, vanilla, sour cream, and eggs together in a separate large bowl
5

Fold in and mix the dry ingredients with the wet ingredients. Then mix in the chopped apples
6

Evenly divide mixture in the 2 pans and bake in the preheated oven for about 80 minutes or until toothpick comes out clean
7

Let the loafs cool and enjoy!