Cheesy baked vegetable and rice

Name: Cheesy baked vegetable and rice
Cuisine: Indian
Ingredients: rice Cooked; 2 tbsp Butter; 3 tbsp Milk; Salt for taste; ***********; Sauce White; 3 tbsp Butter; 1 Cheddar cheese slice; Veggies Boiled (Carrot and Beans); 1 tsp Pepper; 1/2 cup Milk; 3 tbsp Maida; 1 onions Chopped; 2 chilies Green; ***************; 1/4 cup Mozzarella Cheese; Before and after bake

Saritha @cook_7828711

Canada

Today is one of the day that you are bored of eating the same stuff. So for a change from rice and rasam on this Saturday made this baked dish. Me and my younger daughter liked it but my elder daughter didn't like as she hates veggies. I adapted this recipe from Tarla Dalal. Here is the recipe:-

Saritha @cook_7828711

Saved

Ingredients

rice Cooked
2 tbspButter
3 tbspMilk
Salt for taste
***********
Sauce White
3 tbspButter
1Cheddar cheese slice
Veggies Boiled (Carrot and Beans)
1 tspPepper
1/2 cupMilk
3 tbspMaida
1onions Chopped
2chilies Green
***************
1/4 cupMozzarella Cheese
Before and after bake

Saved

Steps

1

Take a pan, heat butter and add rice. Mix butter with rice add salt and milk. Keep aside.
2

In the same pan add butter. When hot add onions and green chilies. Saute onions till they are brown colour. Add maida. Saute for 3 minutes.
3

Then add milk. Let it boil for 2-3 minutes. Add boiled veggies,salt and pepper.
4

Pre-heat oven for 200 Celsius. Take Rice in a cake pan. Press the rice. Add the sauce over the rice.
5

Spread grated cheese on the rice. Bake for 15-20 minutes in the over.
6

Serve hot.