Hillbilly Haluski

Name: Hillbilly Haluski
Cuisine: American
Ingredients: 1/2 lb bacon, cut into one inch pieces; 1/2 small head of cabbage, sliced in thin strips; 1 medium onion, sliced; 1 box bowtie pasta (farfalle) cook and drain; 3 cup cottage cheese, large curd, large container; 1 tsp red pepper flakes; salt; black pepper; dash ground nutmeg

Deneen Flowers @cook_3251233

Martinsburg, West Virginia

A friend introduce me to haluski twenty years ago. I never had it before and loved it. She made hers without the cottage cheese, so you can do that as well. When I first got with my boyfriend, he told me that his family made it with cottage cheese. I like it that way. This is comfort food for my family.

Deneen Flowers @cook_3251233

Martinsburg, West Virginia

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Ingredients

1/2 lbbacon, cut into one inch pieces
1/2 smallhead of cabbage, sliced in thin strips
1 mediumonion, sliced
1 boxbowtie pasta (farfalle) cook and drain
3 cupcottage cheese, large curd, large container
1 tspred pepper flakes
salt
black pepper
dashground nutmeg

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Steps

1

Cook bowtie pasta according to directions on box.
2

In a large skillet, cook bacon until crisp. Take bacon out. Leave bacon grease in the skillet.
3

Fry cabbage and onion in the skillet with the bacon grease until a golden brown.
4

Add bacon back to cabbage. Add bowtie pasta. Stir in the cottage cheese. Add salt, black pepper, red pepper flakes, nutmeg. Heat until cottage cheese is a thin gooey sauce.