Breaded Fried Basa (Catfish) Fillets 🐟
I like fish that is white and mild in flavor. This fish is just that, and delicious. And it doesn't stink up the whole house when cooking it. I'll post photos next time I cook this.
Update: I cooked it again, and here's the photo.
Breaded Fried Basa (Catfish) Fillets 🐟
I like fish that is white and mild in flavor. This fish is just that, and delicious. And it doesn't stink up the whole house when cooking it. I'll post photos next time I cook this.
Update: I cooked it again, and here's the photo.
Open in Cookpad AppSteps
- 1
Put flour into a shallow rectangle dish
- 2
Combine bread crumbs and desired spice mix into another shallow rectangle dish. (If your spice mix doesn't have salt added, you could sprinkle some in the bread crumbs on the fish while cooking).
- 3
Beat egg in a small mixing bowl. Add milk and beat some more.
- 4
First coat both sides of each fillet with flour, then dip into the egg and milk mixture, then coat both sides in the bread crumbs.
- 5
Heat oil in a large frying pan to medium-high.
- 6
When oil is hot add the fillets to the pan, cook until just golden brown, then very carefully flip them over to the other side, and brown. Don't overcook or fish will be dry. You may want to use two spatulas to flip them over to prevent them from breaking.
- 7
If desired, you can put them on paper towel lined plate to absorb access oil.
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