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Classic french toast
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A picture of Classic french toast.

Classic french toast

kayleigh.trumpower
kayleigh.trumpower @cook_3484403
Milwaukee, Wisconsin

My boyfriend & I are professional bodybuilders, constantly looking for new high protein/high carb/low fat recipes. This is a favorite for us & paired with egg whites and sugar free syrup, it gives us the boost we need before a good workout!

My boyfriend & I are professional bodybuilders, constantly looking for new high protein/high carb/low fat recipes. This is a favorite for us & paired with egg whites and sugar free syrup, it gives us the boost we need before a good workout!

Read more

Classic french toast

kayleigh.trumpower
kayleigh.trumpower @cook_3484403
Milwaukee, Wisconsin

My boyfriend & I are professional bodybuilders, constantly looking for new high protein/high carb/low fat recipes. This is a favorite for us & paired with egg whites and sugar free syrup, it gives us the boost we need before a good workout!

My boyfriend & I are professional bodybuilders, constantly looking for new high protein/high carb/low fat recipes. This is a favorite for us & paired with egg whites and sugar free syrup, it gives us the boost we need before a good workout!

Read more
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Ingredients

5 mins
2 servings
  1. 2eggs
  2. 2 tspvanilla extract
  3. 1 tspground cinnamon
  4. 1/2 cupmilk
  5. 8 slicebread
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Steps

5 mins
  1. 1

    Mix eggs, cinnamon, vanilla extract, milk together in a medium, shallow bowl

  2. 2

    Heat large non-stick skillet or griddle to medium-high heat

  3. 3

    Slice bread in half to make triangles (giving you double the number of original slices; in this case: 16 triangles)

  4. 4

    Quickly dip each triangle into liquid on each side, covering completely & place 3-4 triangles in the hot skillet at a timea

  5. 5

    Allow each side to reach a deep golden brown then flip & repeat, remove from skillet

  6. 6

    Repeat until no more bread is remaining

  7. 7

    Enjoy with a little bit of butter, a dusting of confectionery sugar, nut crumbles, syrup OR a combination of the above! Pair with egg whites for an ultra tasty breakfast :)

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kayleigh.trumpower
kayleigh.trumpower @cook_3484403
on September 07, 2014 01:29
Milwaukee, Wisconsin
Stay-at-home girlfriend, pro bodybuilder, animal enthusiast, crafter by and large
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