In a lg frying pan, add all chicken list and saute until chicken is done drain, and set aside

In a large pot add 2 qt water salt and olive oil. Bring to a boil. Add rotini and cook 9 minutes until al dente

In the pot that you cooked the noodles in, saute bacon until crispy do not drain

Add wine and simmer until almost completely reduced

Add cream, bouillon, pepper and basil to bacon and heat through

Beat eggs with a little milk. When milk is bubbly remove from heat and slowly add egg mix. Stir constantly

When sauce thickens mix noodles with sauce. Plate noodles and top with sauteed chicken. Garnish with fresh basil and parmesan cheese

If you add noodles and the sauce becomes thin. Return to heat and bring to simmer. Noodles will thicken sauce