Vickys Sweet Potato Bread, GF DF EF SF NF

Name: Vickys Sweet Potato Bread, GF DF EF SF NF
Total time: 3000 s
Yield: 12 servings
Cuisine: American
Ingredients: 220 grams plain / gluten-free flour; 1/8 tsp xanthan gum if using GF flour; 100 grams granulated sugar; 2 tbsp baking powder; 1 tsp baking soda; 1 tsp cinnamon; 1/2 tsp salt; 1/4 tsp nutmeg; 210 grams cooked & mashed sweet potato; 6 tbsp olive oil; 90 ml light coconut milk; 70 ml orange juice; 1 tsp vanilla extract

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

A change from banana bread!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

A change from banana bread!

Saved

Ingredients

50 mins

12 servings

220 gramsplain / gluten-free flour
1/8 tspxanthan gum if using GF flour
100 gramsgranulated sugar
2 tbspbaking powder
1 tspbaking soda
1 tspcinnamon
1/2 tspsalt
1/4 tspnutmeg
210 gramscooked & mashed sweet potato
6 tbspolive oil
90 mllight coconut milk
70 mlorange juice
1 tspvanilla extract

Saved

Steps

50 mins

1

Preheat the oven to gas 4 / 180C / 350°F and grease a loaf tin
2

Mix the flour, sugar, baking powder, baking soda, spices and salt together
3

Add the sweet potato, oil, milk, juice and vanilla and stir in until just combined
4

Spoon into the loaf tin and give it a bash on your work surface to level it
5

Bake for 40 - 50 minutes or until it has pulled in from the sides and a toothpick inserted in the middle comes out clean
6

Great spread with sunflower spread or for a sweeter treat, some maple frosting
7

The sweet potato can be substituted for pumpkin in an equal amount. Reduce the liquid added by a couple of tablespoons

Saved

Cooksnaps

Saved

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on October 10, 2013 16:18

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!