Deep dish taco pizza

Name: Deep dish taco pizza
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 beer pizza dough, recipe in profile; 1 lb lean ground beef; 2 cup fresh cooked pinto beans or 2 cans, drained and rinsed pinto beans; 1/2 cup chicken stock; 8 oz freshly shredded cheddar cheese; 4 roma tomatoes, chopped; 5 green onions thinly sliced; 2 cup shredded iceburg lettuce; 3 tbsp taco seasoning; 3 tbsp water; 1 tsp salt for beans; 1/2 cup sour cream for garnishing; 1 sliced avocado for garnishing

Taylor Topp Comacho @Tay68cancook

USA

Tacos never had it so good then to become a pizza!!

Taylor Topp Comacho @Tay68cancook

USA

Tacos never had it so good then to become a pizza!!

Saved

Ingredients

20 mins

6 servings

pizza
1beer pizza dough, recipe in profile
1 lblean ground beef
2 cupfresh cooked pinto beans or 2 cans, drained and rinsed pinto beans
1/2 cupchicken stock
8 ozfreshly shredded cheddar cheese
4roma tomatoes, chopped
5green onions thinly sliced
2 cupshredded iceburg lettuce
3 tbsptaco seasoning
3 tbspwater
1 tspsalt for beans
1/2 cupsour cream for garnishing
1sliced avocado for garnishing

Saved

Steps

20 mins

1

Make pizza dough ahead of time and start rest of ingredients when dough is almost completed proofing.
https://cookpad.wasmer.app/us/recipes/368393-beer-pizza-dough

Beer pizza dough
2

In a small pot add drained beans and stock. Bring to boil and then turn to simmer 15 minutes.
3

Once simmered remove from heat and let cool while you saute beef.
4

In skillet, saute beef on medium heat until no longer pink, about 10 minutes.
5

Add taco seasoning and water, stir to combine and remove from heat.
6

Return to beans and add them with liquid and 1 teaspoon salt to blender and blend smooth.
7

Roll pizza dough out to an 11" circle.
8

In 9" springform pan or high sided round baking pan place dough and work dough up the sides with your hands.
9

Spread blended pinto beans over bottom of dough.
10

Spread cooked taco meat over beans.
11

Top that with tomatoes then shredded cheese and some of the onions.
12

Bake in a preheated 425°F oven for 20 - 25 minutes.
13

Let cool five minutes and top with lettuce and green onion.
14

Garnish top with sour cream and avocado slices.
15

Remove spring form and serve warm and delicious.
16

Recipe by taylor68too.