Indian style Butter Chicken

Name: Indian style Butter Chicken
Cuisine: American
Ingredients: 500 grams Chicken Breast cut into pieces; 1 tbsp Ginger garlic paste; 1 tsp Red chilli powder; 1 tsp Coriander powder (optional); 1 tsp Pepper powder; 2 Onion (chopped); 1 tbsp ginger garlic paste; 2 green chillies; 1 a handful of dried fenugreek leaves; 1 salt to taste; 3 tomatos (chopped); 15 cashew nuts broken into small pieces; 200 grams fresh cream or half and half; 1 a pinch of sugar; 4 tbsp butter; 2 tbsp tomato ketchup; 3 tbsp oil

InderGreat @cook_2833631

Los Angles

been making this from a long time, such a great recipe ... [ok]

InderGreat @cook_2833631

Los Angles

been making this from a long time, such a great recipe ... [ok]

Saved

Ingredients

Marination
500 gramsChicken Breast cut into pieces
1 tbspGinger garlic paste
1 tspRed chilli powder
1 tspCoriander powder (optional)
1 tspPepper powder
Gravy
2Onion (chopped)
1 tbspginger garlic paste
2green chillies
1a handful of dried fenugreek leaves
1salt to taste
3tomatos (chopped)
15cashew nuts broken into small pieces
200 gramsfresh cream or half and half
1a pinch of sugar
4 tbspbutter
2 tbsptomato ketchup
3 tbspoil

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Steps

1

marinate chicken pieces with salt, ginger garlic paste, chilli powder, coriander powder and pepper powder
2

shallow fry until golden brown
3

remove from pan and keep aside. in the same pan saute onion
4

add ginger garlic paste and green chillies.
5

when onions turn golden brown, add crushed fenugreek leaves, salt, tomatoes and cashew nuts
6

saute for 3-4 mins
7

add enough water and cook covered on low heat
8

when tomatoes are well cooked, transfer to a blender and grind to a smooth paste
9

:- please make sure the mixture is cooled before you transfer to blender
10

heat up pan and add butter
11

add blended mixture and the chicken pieces
12

let it simmer so the chicken can absorb the sauce and wil be really juicy
13

add cream, tomato ketchup and sugar for balancing the taste.