Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry)

Name: Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry)
Total time: 2700 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 Kilogram Chicken (Boiled); 1 Cup Curry Leaves; 1 Cup Coconut; 1 Tablespoon Ginger Garlic Paste; 6 Shallot Onion / Small; 1 Tomato chopped; 1/2 Tablespoon Chilli Powder; 1 Tablespoon Garam Masala; 6 Cashewnuts; 1 Tablespoon cumin; 1 Tablespoon Peppercorns; and 2 Cloves Cinnamon Cardamom ,; 1 Bayleaf; 1 Teaspoon Fennel Seed; 6 Tablespoons oil; To Taste salt; 1 Tablespoon Coriander leaves chopped

Priyadharsini @priyascookpad

India

A tasty chicken curry prepared with curry leaves in South India.

Priyadharsini @priyascookpad

India

A tasty chicken curry prepared with curry leaves in South India.

Saved

Ingredients

45 mins

4-serving

1 KilogramChicken (Boiled)
1 CupCurry Leaves
1 CupCoconut
1 TablespoonGinger Garlic Paste
6Shallot Onion / Small
1Tomato chopped
1/2 TablespoonChilli Powder
1 TablespoonGaram Masala
6Cashewnuts
1 Tablespooncumin
1 TablespoonPeppercorns
and 2 ClovesCinnamon Cardamom ,
1Bayleaf
1 TeaspoonFennel Seed
6 Tablespoonsoil
To Tastesalt
1 TablespoonCoriander leaves chopped

Saved

Steps

45 mins

1

Heat 2 tablespoons of oil in a pan, add cumin, peppercorns, shallots, coconut, curry leaves and saute for 2 - 4 minutes. Allow it to cool, add cashew nuts and grind it. Keep the ground paste aside.
2

In a pan, heat the remaining oil. Add mustard (after it splutters) add cinnamon, cloves, bay leaf, fennel seeds, Ginger Garlic Paste,chopped tomato and saute for 2 mins.
3

Add ground paste, garam masala, chilli powder, water, boiled chicken and salt. Allow it to cook in low heat for 10 - 15 mins. When the curry becomes thick, add chopped coriander leaves and serve it with plain rice.
4

You can also prepare it as a side dish for dosa, idly, naan, poori and paratha.