Beer pizza dough
This recipe makes for an extra flavorful pizza.
Open in Cookpad AppSteps
- 1
Mix yeast, honey and water in small bowl. Set aside to become frothy or foamy, about 5 minutes.
- 2
In large mixing bowl, mix 3 cups of flour with salt. Then add in yeast mixture , olive oil and beer.
- 3
Mix with dough hook. You will add 1/2 cup extra flour as needed until dough no longer is sticky.
- 4
Once dough is a smooth texture knead in bowl with hooks or by hand for 4-5 minutes.
- 5
Place dough in a oiled bowl, cover and keep in warm place to proof for 60 minutes.
- 6
Roll proofed dough out to size you desire and top with your favorite toppings.
- 7
Most pizzas cook at 425°F for 20 - 25 minutes.
- 8
I use this dough for my deep dish taco pizza, recipe in profile.
- 9
Recipe by taylor68 too.
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