Beer pizza dough

Name: Beer pizza dough
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 cup warmed water to about 100 degrees; 1 tbsp honey; 1 1/2 tsp dry active yeast; 3 1/2 - 4 cups flour; 1 tsp salt; 2 tbsp olive oil; 5 oz room temperature beer

Taylor Topp Comacho @Tay68cancook

USA

This recipe makes for an extra flavorful pizza.

Taylor Topp Comacho @Tay68cancook

USA

This recipe makes for an extra flavorful pizza.

Saved

Ingredients

15 mins

3 servings

dough
1 cupwarmed water to about 100 degrees
1 tbsphoney
1 1/2 tspdry active yeast
3 1/2- 4 cups flour
1 tspsalt
2 tbspolive oil
5 ozroom temperature beer

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Steps

15 mins

1

Mix yeast, honey and water in small bowl. Set aside to become frothy or foamy, about 5 minutes.
2

In large mixing bowl, mix 3 cups of flour with salt. Then add in yeast mixture , olive oil and beer.
3

Mix with dough hook. You will add 1/2 cup extra flour as needed until dough no longer is sticky.
4

Once dough is a smooth texture knead in bowl with hooks or by hand for 4-5 minutes.
5

Place dough in a oiled bowl, cover and keep in warm place to proof for 60 minutes.
6

Roll proofed dough out to size you desire and top with your favorite toppings.
7

Most pizzas cook at 425°F for 20 - 25 minutes.
8

I use this dough for my deep dish taco pizza, recipe in profile.
9

Recipe by taylor68 too.