My daughter wanted to make these. They are a quick and easy appetizer for any get together.

Easy appetizers to make at the beginning of the holiday season and can be used over again because they are great still after being frozen!

Great appetizer while cooking on the grill.

#CA2025 I didn’t have the ingredients for the recipe I was going to use. I adapted the recipe using hot honey. I took them to game night and even though they were almost hidden from sight I came home with a empty crockpot. Everyone raved about them ( win for me!)

I wanted to think of a dish using fish sausage that's good for appetizers and also in bentos.When you're using a a vegetable peeler to slice the cucumber thinly, press down firmly for a better result. You could use any kind of cheese as long as they're flat. They become perfect hors d'oeuvres if you skewer them with cute picks! For 6 servings. Recipe by chieko333

Cute little taco appetizer cups for a party or snack!

Perfect for Summer poolside holiday parties!Are you looking for appetizers to serve at your next get together? Well, here you go!Everything you see listed below was created by my 6, 7 and 8 year old students. Since there was so much of it, not everything could be pictured.Excellent work kiddos! This was devoured and appreciated by so many!

Having only 2 students today and one with a birthday, I had my 6 1/2 year old cook for my new 7 year old. However, I gave him only 30 minutes, 2 pounds of ground pork & full access to all fridges, gardens, freezers, pantries and told him to get crazy creative! 😆 After all, us cooks and Chefs seriously know that type of stress right?Anyway, this is what he created and MAN was this dish freakin' delicious! EXCELENT work Dillan! Seriously, excelent! I could eat this weekly and never tire of it!

Ahh! Roasted Bone Marrow & Crustiinis! Definitely a part of my death row meal!Somehow it just works on any level!Anyway, what an impressive and elegant appetizer to present to your guests this weekend. What's more, this dish is not only ridiculously easy to make but, it's so inexpensive!Excelent work students! What a sinfully rich and delectable dish! Your photos and directions were stellar as well!

So simple, so juicy, so delicious!Yakitori literally means, "grilled chicken." But, also refers to any skewered foods in general. Yakitori is also made with bite sized pieces of chicken meat, chicken skin, chicken offal - like chicken livers, cartilage or gizzards. Or, other meats and vegetables skewered on soaked bamboo scewers. AKA, "Kushi." It's also always grilled over binchōtan charcoal.Unfortunately, my small Yakatori Grill is currently being refurbished and my students were forced to cook them on my gas grill this evening. Just know that binchōtan charcoal under a traditional Yakitori Grill absolutely makes this dish flavor wise. You can find all of these ingredients, including the grill, at your local Asian market.

I wondered if this would be suitable for Christmas. It was a big hit, so I posted the recipe.Cover the bottom of the mold completely with salmon, so there are no gaps. I used gelatin where 12 g will set 560 ml of liquid. Adjust the amount of gelatin to the firmness of the terrine you prefer. For variety, you can use ham or shrimp in place of ham. Recipe by KT121

Quick snack or appetizer made with whatever veggies you already have.