Steps
- 1
Take boiled rice in a bowl. Add boiled potatoes. Mash well.
- 2
Add chopped onions and green chilli.
- 3
Add besan and other masalas. Mix well.Shape kebabs out of it.
- 4
Heat a non stick pan. Add oil. Shallow fry the kebabs till thry turn golden brown from both sides.
- 5
Sprinkle chaat masala and serve hot with chutney of your choice.
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