Rice kebabs

Name: Rice kebabs
Cuisine: Indian
Ingredients: 1 cup boiled rice; 2 boiled potatoes; 1 teaspoon green chillies (chopped); 1 teaspoon cumin seeds powder; 1/2 teaspoon red chilli powder; 1/4 teaspoon kasuri methi; 2 tablespoon besan; Salt (to taste); 1/2 cup onions (chopped); 1 tablespoon oil; 1 teaspoon chaat masala

Ruchika Sapra @cook_9277139

Rohtak

#kebabsandFritters
#RamadanSpecial

Ruchika Sapra @cook_9277139

Rohtak

#kebabsandFritters
#RamadanSpecial

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Ingredients

1 cupboiled rice
2boiled potatoes
1 teaspoongreen chillies (chopped)
1 teaspooncumin seeds powder
1/2 teaspoonred chilli powder
1/4 teaspoonkasuri methi
2 tablespoonbesan
Salt (to taste)
1/2 cuponions (chopped)
1 tablespoonoil
1 teaspoonchaat masala

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Steps

1

Take boiled rice in a bowl. Add boiled potatoes. Mash well.
2

Add chopped onions and green chilli.
3

Add besan and other masalas. Mix well.Shape kebabs out of it.
4

Heat a non stick pan. Add oil. Shallow fry the kebabs till thry turn golden brown from both sides.
5

Sprinkle chaat masala and serve hot with chutney of your choice.