Spinach and tomato relish

Name: Spinach and tomato relish
Total time: 3600 s
Yield: 7 servings
Cuisine: South African
Ingredients: 2 bunches spinach; 1 onion(chopped); 4 potatoes (chopped); Half teaspoon aromat; Half teaspoon lemon and herb spice; 1 packet cream of mushroom soup; For Relish; 1 onion(chopped); 1 green pepper(chopped); 2 garlic cloves(chopped); 3 tomatoes(grated); 1 knorrox cube; 1 teaspoon six gun grill spice; 1 packet minestrone soup; 1 table spoon honey; Bit of oil

mthiyane ndaba @cook_9461190

What a lovely and colourful plate for my lunch

mthiyane ndaba @cook_9461190

What a lovely and colourful plate for my lunch

Saved

Ingredients

1 hour

7 servings

2 bunchesspinach
1onion(chopped)
4potatoes (chopped)
Halfteaspoon aromat
Halfteaspoon lemon and herb spice
1 packetcream of mushroom soup
For Relish
1onion(chopped)
1green pepper(chopped)
2garlic cloves(chopped)
3tomatoes(grated)
1knorrox cube
1 teaspoonsix gun grill spice
1 packetminestrone soup
1 table spoonhoney
Bit of oil

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Steps

1 hour

1

Rinse and boil spinach,add onion and potatoes then boil until the spinach is soft,add spices and combine then thicken with cream of mushroom soup
2

For the relish in a pan hear oil and fry onion,green pepper and garlic,add spices and stir then pour in tomato and stir,add minestrone soup to thicken then leave a bit for 3 minutes then switch off the stove and add honey so that the relish does not give a sour taste because of tomato
3

Served with grilled chicken,rice,mashed potato and boiled green beans and carrots