Mughlai Seekh Kabab

Name: Mughlai Seekh Kabab
Cuisine: Indian
Ingredients: 500 gms kheema (minced meat); 1/4 cup chana dal (soaked in waterfor 2 hrs); 10 cloves garlic; 1 onion roughly chopped; 1 tomato roughly chopped; 3 green chillies; 3 tsp garam masala powder; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 2 tbsp oil/ghee(clarified butter); 1 1/2 cup water; to taste salt; following to be added after blending..; 3 tbsp finely chopped onions; 2 tbsp finely chopped mint & coriander leaves; 4 chopped green chillies; 2 beaten eggs; 1/2 cup thick cream for coating ,bread crumbs

Shaheen Mustafa @cook_11890547

#kebabs&fritters

Shaheen Mustafa @cook_11890547

#kebabs&fritters

Saved

Ingredients

500 gmskheema (minced meat)
1/4 cup chana dal (soaked in waterfor 2 hrs)
10 clovesgarlic
1onion roughly chopped
1tomato roughly chopped
3green chillies
3 tspgaram masala powder
1/4 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
2 tbspoil/ghee(clarified butter)
1 1/2 cupwater
to tastesalt
following to be added after blending..
3 tbspfinely chopped onions
2 tbspfinely chopped mint & coriander leaves
4chopped green chillies
2beaten eggs
1/2 cupthick cream for coating ,bread crumbs

Saved

Steps

1

Except blending ingredients & breadcrumbs mix all the above ingredients (from minced mutton to salt) & bring to a boil. stir on medium heat for few minutes before reducing to low heat until all the water evaporates & the meat & dal is cooked.
2

Stir occasionally to prevent burning.cool the mixture & blend it in a mixie to smooth paste. add salt, chopped onions, cream, chopped mint & coriander leaves,green chillies & knead it like a dough.
3

Take a big ball ofthe minced meat mixture and press it on to the skewer or wooden sticks like seekh kababs.
4

Roll it in bread crumbs & refrigerate for few hours.
5

Deep fry till crisp & perfect
6

& serve hot with dips of ur choice.