Afghani Chaapli Kabab

Name: Afghani Chaapli Kabab
Cuisine: Indian
Ingredients: 500 gms mutton mince; 2 eggs beaten; 1 egg (cooked/scrambled in tbsp oil & cooled); 2 onions finely chopped; 1 tomato chopped; 1 cup chopped mint-coriander leaves; to taste salt; 1 juice of lemon; oil for shallow fry; 1 cup breadcrumbs; for chaapli kabab masala mix to fine powder; 1 tbsp Cornflour; 1/2 tbsp turmeric powder; 1 tbsp coriander powder; 1/2 tbsp zeera powder; 1 tbsp red chilli flakes; 2 tbsp crushed pomegranate seeds

Shaheen Mustafa @cook_11890547

#kebabs&fritters

Shaheen Mustafa @cook_11890547

#kebabs&fritters

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Ingredients

500 gmsmutton mince
2eggs beaten
1egg (cooked/scrambled in tbsp oil & cooled)
2onions finely chopped
1tomato chopped
1 cupchopped mint-coriander leaves
to tastesalt
1juice of lemon
oil for shallow fry
1 cupbreadcrumbs
for chaapli kabab masala mix to fine powder
1 tbsp Cornflour
1/2 tbspturmeric powder
1 tbspcoriander powder
1/2 tbspzeera powder
1 tbspred chilli flakes
2 tbspcrushed pomegranate seeds

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Steps

1

In a food processor combine mutton mince, 2 beaten eggs, salt, lemon juice & chaapli kabab masala. blend until smooth paste. transfer in a mixing bowl.
2

Add chopped onions,tomatoes,scrambled egg,chopped mint-coriander leaves. mix all together & make a smooth dough. keep aside for 2-3 hrs. shape in form ofcutlets & apply breadcrumbs on both the sides. refrigerate for 1 hr
3

Heat oil in a skillet & shallow fry kababs on medium heat until brown on both sides. remove on a absorbent paper. serve with onion rings & dips of your choice.