Kheema Samosa

Name: Kheema Samosa
Cuisine: Indian
Ingredients: for the wraps (samosa patti) ingredients: 500 gms all-purpose flour; to taste salt; water as required for kneading; dough; for kheema stuffing : 500 gms mince mutton; 1 tbsp ginger garlic paste; 2 tsp red chilli powder; 2 tsp turmeric powder 3 tsp coriander powder; 2 tsp garam masala powder; 3 green chillies chopped; 6-7 onions finely chopped (dry on muslin cloth); 2 cups chopped spring onions; 2 cups chopped coriander & mint leaves; to taste salt

Shaheen Mustafa @cook_11890547

#kebabs&fritters

Shaheen Mustafa @cook_11890547

#kebabs&fritters

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Ingredients

for the wraps (samosa patti) ingredients: 500 gms all-purpose flour
to tastesalt
water as required for kneading
dough
for kheema stuffing : 500 gms mince mutton
1 tbspginger garlic paste
2 tspred chilli powder
2 tspturmeric powder 3 tsp coriander powder
2 tspgaram masala powder
3green chillies chopped
6-7onions finely chopped (dry on muslin cloth)
2 cupschopped spring onions
2 cupschopped coriander & mint leaves
to tastesalt

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Steps

1

In a deep pan saute the mince mutton with ginger garlic paste,sa|t, & turmeric powder aur. keep on stirring on medium heat until all the water has evaporated & mixture is dry. cool down the mixture completely
2

Add red chilli powder, coriander powder & garam masala powder, chopped onions, spring onions, coriander-mint leaves & green chillies. chk for salt. keep aside
3

For the wraps: in a bowl mix the flour & salt. knead a firm dough. divide the dough to equal sized balls. Flatten them with a rolling pin. Heat a tawa & cook lightly on both sides. Prepare all the rotis and place them in a casserole to keep soft. cut the rotis in long flat strips (see pictures for step by step procedure).
4

Stuffthe strips with prepared mince mutton mixture & seal them with flour paste. prepare all the samosas.
5

Ready to fry (you can also store them in deep freezer for future use)
6

Deep fry in batches on medium heat until light golden.
7

Serve them with chicken stew & a dash ofsqueezed lime.