Cooking Instructions
- 1
Heat oil add potatoes and mixed vegetables
- 2
Fry them till tender scrape bottom if needed
- 3
Drain oil
- 4
Heat in pan add cornstarch
- 5
Stir in well
- 6
When the cornstarch is stirred in add cream and sour cream stirring constantly till thickens if to thick add milk
- 7
Garnish with dill
Cooksnaps
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