Grilled Steak, Bacon,Egg & Cheese

Name: Grilled Steak, Bacon,Egg & Cheese
Total time: 1200 s
Cuisine: American
Ingredients: 1 Avocado; 1 Onion; 1 tomato; 1 leftover steak or chicken; 1 green chili's; 1 cheese your choice; 1 bread of your choice; 1 eggs; 1 Hot sauce; 1 Bacon; 1 butter

Christi @cook_3121001

I'm not a fan of leftover steak, so I'm always looking for ways to improve the flavor of refrigerated steak.

Christi @cook_3121001

I'm not a fan of leftover steak, so I'm always looking for ways to improve the flavor of refrigerated steak.

Saved

Ingredients

20 mins

1Avocado
1Onion
1tomato
1leftover steak or chicken
1green chili's
1cheese your choice
1bread of your choice
1eggs
1Hot sauce
1Bacon
1butter

Saved

Steps

20 mins

1

Slice tomatoes, onion, avocado. Slice steak into thin strips.
2

In a frying pan fry up the bacon, reserving some of the grease to caramelized the onion, and reheat the steak.
3

Add steak & green chili's. Re-heat just until steak is heated throughout. Set aside on a separate plate, cover to keep warm.
4

Butter outside of bread.
5

Add a little butter to the frying pan if there's not enough reserved grease. Crack, and fry eggs Sunnyside up to your liking. Gently remove eggs to a separate plate.
6

Begin by assembling sandwich with the cheese on the bottom, bacon, steak, green chili's, & onions. Avocado, and tomato. Do not put cheese on top, because you'll need to add your egg later before serving. Cover with other slice of bread, transfer to frying pan, or grill press, and cook like a grill cheese sandwich. Use care when flipping, because there's only cheese on one side.
7

Remove grilled sandwich from heat, open to, transfer fried egg, top with hot sauce, cover and serve.