Cherry Lemon no-bake pie
One of the first pies my mother showed me how to make. The tartness of the lemon and cherries compliment the creamy sweetness of the filling. A delicious Spring and Summer treat made often in my house! :)
Cherry Lemon no-bake pie
One of the first pies my mother showed me how to make. The tartness of the lemon and cherries compliment the creamy sweetness of the filling. A delicious Spring and Summer treat made often in my house! :)
Open in Cookpad AppSteps
- 1
Open pie crust and spread half of the cherry pie filling on bottom of pie crust. Set aside.
- 2
In mixing bowl, whip cream cheese until creamy. Gradually mix in milk. Add box of lemon pudding and juice from half the lemon to mixure. Beat two minutes.
- 3
Gently stir in half of the tub of whipped topping. Spread mixture on top of cherries in pie crust.
- 4
Top lemon filling with remaining whipped topping.
- 5
Add remaining cherries to the top of pie. Garnish with lemon slices from remaining half of lemon.
- 6
Refrigerate for at least 2-3 hours before serving to allow filling to set. Enjoy!
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