Steps
- 1
Heat the oven at 400°F.
- 2
Cream the butter and the sugar until smooth and fluffy
- 3
Add the eggs one after the other at a low speed.
- 4
Cut the ricotta with a tablespoon and mix with the sugar and butter until smooth.
- 5
Slowly add the flour, baking powder, salt and apple and fold with a spatula until just combined.
- 6
Pour the batter in a pan and bake for 35 minutes or until the top is golden brown and the edges start to pull away from the pan.
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